ChefCut, water jet cutting machine for pastry, chocolate and catering

    • Fresh or frozen products prepared in 600 X 400 plates : sweet and savoury pastries, ice cream, catering, chocolate, fruit jellies,  ganache, confectionery, fruits, cheese,  vegetables,  …
    • Compact machine very precise, very fast (cutting speed up to 300 mm/s) and easy to clean (without any retention aera).
    • Products loading / unloading during the cutting time (easy unloading device in option).
    • Simple and user-friendly interface with parametric shapes librairy and possibility to design your own shapes from scanned pictures or original design thanks to the ChefCut Office software).
    • Single hour Installation and start up.
    • Low noise level.