ChefCut, water jet cutting machine for pastry, chocolate and catering
- Fresh or frozen products prepared in 600 X 400 plates : sweet and savoury pastries, ice cream, catering, chocolate, fruit jellies, ganache, confectionery, fruits, cheese, vegetables, …
- Compact machine very precise, very fast (cutting speed up to 300 mm/s) and easy to clean (without any retention aera).
- Products loading / unloading during the cutting time (easy unloading device in option).
- Simple and user-friendly interface with parametric shapes librairy and possibility to design your own shapes from scanned pictures or original design thanks to the ChefCut Office software).
- Single hour Installation and start up.
- Low noise level.