ChefCut, compact water jet cutting machine for food labs making pastries

• Fresh or frozen products : sweetened and salted pastry, sandwich, delicatessen, fruit jellies, chocolate, icecream, cheese, ...
• Easy cleanable machine (no retention at all)
• Loading / unloading during the cutting phase
• Very simple and user-friendly operator machine interface with a library of predefined patterns or programming from dxf files
• Installation and start up in less than one hour