In 1986, André LAVOISIERE achieved the development of the first french Ultra High Pressure pump in the HYDROBAR company. The HYDROBAR pumps will be used in more than twenty Water Jet Cutting applications mainly in the food industry.

In 1993, BOURGOGNE HYDRO, specialized in Hydraulics, bought the HYDROBAR activities. Then, the technology has been improved and new versions have come out with applications enlarged to the job shops, bombs neutralization and Hydroforming, some of them getting patented.

In 2006, HYDROPROCESS was launched in order to continue the development of these activities inside an independent SME. All the staff involved since 1993, then reemployed by HYDROPROCESS and completed by new skills coming from the industrial field is the assurance of a strong expertise to your service.

In 2011, HYDROPROCESS completed its offer with ChefCut, a compact cutting machine dedicated to small and middle labs working in the food sector and to the R&D labs of the food industry.