With ChefCut®, bring productivity and creativity together!
Turn your fresh or frozen products into unique, original creations with ChefCut®’s versatile cutting capabilities. Cut with precision and create complex shapes without the need for tooling. Save raw materials and energy. Save time and boost your sales!
Built on over 30 years of expertise in waterjet cutting applied to the food industry, ChefCut® was specifically designed to meet the needs of artisanal food professionals — including pastry chefs, chocolatiers, confectioners, and ice cream makers.
Since the launch of its first model in 2011, ChefCut® has been replacing traditional cutting tools like knives, moulds, and wire guitars. Using a waterjet projected through a 0.1 mm nozzle at 3000 bar and up to 300 mm per second, ChefCut® cuts both fresh and frozen foods with exceptional precision.
Compact, easy to program, and simple to operate, ChefCut® has already won over top pastry chefs, chocolatiers, and caterers in France and around the world.
ChefCut® is equipped with Wi-Fi and a built-in computer featuring a library of predefined cutting designs. With the included ChefCut® Office software, you can create your own shapes and express your full creativity without limits.
Examples of artisan creations
Key Benefits of the ChefCut® Waterjet Cutting Machine
- Increase revenue by launching visually innovative products
- Boost productivity by reducing cutting and setup time
- Reduce raw material waste
- Ensure high-quality and precise cuts
Why choose the ChefCut® waterjet cutting machine
- Ensure high-quality, precise, and consistent cuts — even on delicate products
- Easy and comfortable to use
- Fast programming thanks to the built-in design library and ChefCut® Office software
- Optimized material usage with nesting to minimize loss
- Quick and easy cleaning in under 5 minutes due to reduced and accessible components
- NSF certified for compliance with U.S. food safety and hygiene standards
- Very low noise: no sound emitted between cuts
- Low water and energy consumption
Now Available in a Two-Jet Version: ChefCut® CC3515!
To meet the evolving needs of food professionals, the ChefCut® range now includes the CC3515, a dual-jet model specifically designed for artisans seeking to increase productivity and output capacity.
Building on the success of the CC3507, this new version features two cutting arms, allowing you to cut your 600×400 mm products twice as fast, while maintaining the same cutting quality and precision.
ChefCut® also unlocks unmatched creative freedom. With intuitive programming through ChefCut® Office, artisans can bring their most detailed ideas to life — cutting intricate, custom designs with ease.
Customer testimonials
HYDROPROCESS and its team are your partners for all of your projects involving high-pressure machines up to 7000 bar. Contact us for more information !