HYDROPROCESS Family Day in pictures
Vincent Vallée: ChefCut® and high precision chocolate making
The second half of 2025 will be another busy period for HYDROPROCESS, with several trade shows in France and abroad!
This will be another opportunity for our visitors to discover the ChefCut® range at our stands and watch waterjet cutting demonstrations.
Come and meet us in Nantes, Paris, and Dubai:
October 19-22 / Booth E810 – Hall XXL
October 29-November 2 / Booth V006 – B2B Village
November 4-6 / Booth S1-C14– Sheikh Saeed 1
Discover the outstanding cutting capabilities of ChefCut®!
Created specifically to meet the demands of the food industry, the ChefCut® range has constantly evolved to offer the best available technology and the best service.
Thanks to its cutting precision and low power consumption, it has established itself as the most efficient high-end reference on the market.
Highly precise and polyvalent, it can cut all types of products, fresh or frozen: entremets, chocolates, ganaches, confectionery, cocktail pieces, etc.
Our ChefCut Office software lets you create customized cutting patterns to enhance your range and mark your events.
With ChefCut®, bring productivity and creativity together and offer your customers quality products!
HYDROPROCESS and its team are your partners for all of your projects involving high-pressure machines up to 7000 bar. Contact us for more information !
