HYDROPROCESS® celebrates the milestone of its 500th ChefCut: 13 years of innovation for food processing!
A new step for HYDROPROCESS
As 2025 begins, come and meet our team, and see ChefCut waterjet cutting in action at our upcoming trade shows in Rimini, Italy, and Lyon, France!
SIGEP Rimini from January 18 to 22
Hall B3 – stand 095
and
SIRHA Lyon from January 23 to 27
Hall 4 – stand E86
To receive your invitation, please contact salon@hydroprocess.fr
Discover the extraordinary cutting possibilities of ChefCut®.
Created specifically to meet the needs of the food service industry, the ChefCut® range has constantly evolved to offer the best available technology and the best service. Thanks to its cutting precision and low power consumption, it has established itself as the most efficient high-end reference on the market.
Highly precise and versatile, the machine allows you to cut all types of products, fresh or frozen: entremets, chocolates, ganaches, confectionery, cocktail pieces, etc. Our ChefCut Office software lets you create customized cutting patterns to expand your range and mark your events.
ChefCut® combines productivity and creativity to deliver quality products to your customers!
HYDROPROCESS and its team are your partners for all of your projects involving high-pressure machines up to 7000 bar. Contact us for more information !
