New ChefCut® at EUROPAIN Exhibition PARIS Booth 1L21
With more than 200 machines sold worldwide, HYDROPROCESS® developed a revolutionary new ChefCut® to keep meeting clients needs.
Less space. More performance.
Well aware of todays space constraints in pastry and chocolate labs, we’ve developed a brand new compact machine that includes a number of improvements and new features, reflecting the latest needs and demands of our clients.
More compact. More innovative. More intuitive.
Compact : With a width allowing it to cross a passage of 800 mm wide (32 inches) , this new ChefCut® is the most compact machine available on the market.
Innovative : Equipped with an all-new ultra-silent high-pressure pump technology, used for the first time in food industry, a new cutting kinematics and a new jet recovery device with 2 patents in progress, this new model is breaking new grounds in terms of ergonomics and cleanliness.
Intuitive : Retaining the same interface and control system Command, ChefCut® remains perfectly compatible with the ChefCutOffice® programming software suite, enhanced with new features.
Come visit us at EUROPAIN Exhibition PARIS Booth 1L21 to check out the new ChefCut®!
20 December 2019