Waterjet cutting offers innovative and efficient solutions for processing a wide variety of fresh or frozen food products. Using an ultra-high-pressure water stream, this method ensures clean, precise, and hygienic cuts that meet the strict standards of the food processing industry.
Waterjet cutting for the food industry provides outstanding flexibility and accuracy, allowing continuous cutting of products whether stationary or in motion. This technology can be easily adapted to specific product setups, whether placed on stainless steel slatted trays or on a conveyor integrated into a production line. This integration capability enables a continuous production flow, optimizing both efficiency and productivity while ensuring high-quality, hygienic cuts.
Snack Products
Waterjet cutting machines for savory food products
Waterjet cutting for food industry is particularly well suited for the production of ready-to-eat meals. It enables precise and uniform cutting of pizzas, quiches, sandwiches, and other prepared foods. This guarantees both an attractive presentation and accurate portioning, which are essential in large-scale production.
Pastry and Confectionery Products
Waterjet cutting machines for industrial pastries
Waterjet technology is used to make clean, accurate cuts in pastries, sponge cakes, cereal bars, chocolate, and layered cakes. It helps preserve the texture and freshness of products while allowing for complex and customized designs.
Advantages of Waterjet Cutting for the Food Industry
- Precision and quality: Waterjet cutting delivers extremely precise and consistent cuts, which are critical for maintaining food product quality.
- Versatility: Suitable for a wide range of food products — fresh, frozen, soft, or hard — this technology is highly flexible for diverse industrial applications.
- Hygiene: By minimizing physical contact with food, waterjet cutting significantly reduces the risk of cross-contamination and complies with the highest hygiene standards.
- Efficiency: Waterjet cutting enables fast, automated production, increasing throughput while reducing labour costs.
- Material savings: Optimized cutting paths reduce material waste, making it a cost-effective solution for large-scale food manufacturers.
Waterjet cutting for the food industry offers innovative solutions to enhance both the quality and profitability of your production. This technology fully meets the industry’s high standards in terms of precision, hygiene, and productivity.
To learn how waterjet cutting can transform your food processing operations, contact us today and explore our tailor-made solutions for your industrial needs.
HYDROPROCESS and its team are your partners for all of your projects involving high-pressure machines up to 7000 bar. Contact us for more information !