The advantages of our waterjet cutting machines for the food Industry
In addition to ChefCut®, which is mainly designed for small and medium-sized businesses, HYDROPROCESS also offers more productive waterjet cutting machines for industrial and semi-industrial food processing operations. These machines typically feature multiple cutting heads and are integrated directly into production lines.
Combining innovative technologies with proven solutions, each system is designed according to your specifications and integration requirements.
Key features of our waterjet cutting machines
- High-precision cutting
- Cutting speed adaptable to industrial production rates
- Full integration into automated production lines
- Continuous 24/7 operation
- Simple configuration via digital control
- Creation of new shapes using our integrated software
- Design compliant with food industry standards
- Food-grade stainless steel materials
- Easy cleaning without dismantling – 100% washdown solutions
- Reduced cross-contamination (no blade/product contact)
A few applications of our waterjet cutting machines
- Fresh or frozen products (pastries, catering items, chocolate, etc.)
- Continuous sponge cake cutting
- Ham and cheese roll slicing
- Continuous fruit cutting (apples, pears, etc.)
HYDROPROCESS and its team are your partners for all of your projects involving high-pressure machines up to 7000 bar. Contact us for more information !