The advantages of our waterjet cutting machines for the food Industry
In addition to ChefCut®, which is mainly designed for small and medium-sized businesses, HYDROPROCESS also offers more productive waterjet cutting machines for industrial and semi-industrial food processing operations. These machines typically feature multiple cutting heads and are integrated directly into production lines.
Combining innovative technologies with proven solutions, each system is designed according to your specifications and integration requirements.
Key features of our waterjet cutting machines
- High precision, speed, quality, and consistency of cuts, even on the most delicate products, with no alteration
- User-friendly and comfortable to operate
- Fast programming using the built-in design library and ChefCut Office® software
- Material savings through optimized nesting to minimize waste
- Easy cleaning, thanks to a minimal number of exposed components and excellent accessibility
- NSF certified, complying with U.S. food safety and public health standards
- Low noise levels, with acoustic enclosures that also serve as safety cabinets
- Low water and energy consumption
- In-line integration capability, allowing for automated product infeed and outfeed
A few applications of our waterjet cutting machines
- Fresh or frozen products (pastries, catering items, chocolate, etc.)
- Continuous sponge cake cutting
- Ham and cheese roll slicing
- Continuous fruit cutting (apples, pears, etc.)
HYDROPROCESS and its team are your partners for all of your projects involving high-pressure machines up to 7000 bar. Contact us for more information !